If you’re looking to add some extra flavor to your cannabis-infused recipes, cannabis ghee is an excellent option.
Ghee is a form of clarified butter that’s commonly used in Indian cuisine.
It’s rich, nutty, and delicious, making it the perfect base for your cannabis-infused creations.
In this article, we’ll walk you through the process of making cannabis ghee step-by-step and teach you how to make cannabis ghee.
What is Cannabis Ghee?
Ghee is a form of clarified butter that’s commonly used in Indian cuisine. It’s made by simmering butter until the milk solids separate from the butterfat.
The milk solids are then strained out, leaving behind a rich, nutty-tasting fat that’s perfect for cooking.
Cannabis ghee is made by infusing cannabis into ghee.
This can be done using a variety of methods, but the most common is to simmer the cannabis in the ghee for an extended period.
The THC in the cannabis binds to the fat molecules in the ghee, creating a potent infusion that can be used in a variety of dishes.
What You’ll Need to Make Cannabis Ghee
Before we get started, let’s go over the ingredients and equipment you’ll need to make cannabis ghee.
- 1 pound of unsalted butter
- 1/2 to 1 ounce of cannabis flower (depending on the desired potency)
- Medium saucepan
- Cheesecloth or fine mesh strainer
- Rubber spatula
- Glass container with a tight-fitting lid
Step-by-Step Guide to Making Cannabis Ghee
Now that you have your ingredients and equipment ready, let’s dive into the step-by-step process of making cannabis ghee.
Step 1: Decarboxylate Your Cannabis
The first step in making cannabis ghee is to decarboxylate your cannabis. This process activates the THC in the cannabis and makes it more potent.
To decarboxylate your cannabis, preheat your oven to 240°F. Place your cannabis on a baking sheet and bake it in the oven for 30 to 40 minutes. Once it’s done, remove it from the oven and let it cool.
Step 2: Melt the Butter
Next, melt the butter in a medium saucepan over low heat. Once the butter has melted, add the decarboxylated cannabis to the pan.
Step 3: Simmer the Mixture
Simmer the butter and cannabis mixture over low heat for 2 to 3 hours, stirring occasionally. Be careful not to let the mixture boil, as this can cause the THC to degrade.
Step 4: Strain the Mixture
After 2 to 3 hours, remove the mixture from the heat and let it cool for a few minutes. Strain the mixture through a cheesecloth or fine mesh strainer into a glass container. Use a rubber spatula to press out as much of the liquid as possible.
Step 5: Store and Use
Once you’ve strained the mixture, store the cannabis ghee in a glass container with a tight-fitting lid. It can be stored at room temperature for up to a month or in the refrigerator for up to 6 months. Use your cannabis ghee in your favorite recipes to add an extra kick of THC.
Tips for Making the Best Cannabis Ghee
Now that you know how to make cannabis ghee, here are a few tips to help you make the best possible product:
- Use high-quality butter. The better the quality of the butter, the better the cannabis ghee will taste.
- Use a strain of cannabis that has a flavor profile that complements the nutty flavor of ghee.
- Experiment with different amounts of cannabis to find the potency that works best for you.
- Use a thermometer to make sure the mixture doesn’t get too hot.
- Be patient. The longer you simmer the mixture, the more potent your cannabis ghee will be.
Making cannabis ghee is a simple process that can add an extra kick to your favorite recipes. By following these steps and tips on how to make cannabis ghee, you can make a potent and delicious infusion that can be used in a variety of dishes.
Remember to use high-quality ingredients and be patient with the process.